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Havas Jhon

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 50 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Tuesday January 18th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

46.3

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	2.77	61%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	24.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	12.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	45 min	22.98	9.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.62	9.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	5 min	4.74	9.1%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Hop Stand at 78 °C	10 min	9.98	36.4%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.98	9.1%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	23.34	91%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	67 °C	65 min

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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