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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pilsner11 lb Pilsner |
$ 1.53 / lb $ 16.83 |
37 | 1.6 | 81.5% |
| 1 lb | Flaked Corn1 lb Flaked Corn |
$ 1.58 / lb $ 1.58 |
40 | 0.5 | 7.4% |
| 0.75 lb | German - Vienna0.75 lb Vienna |
$ 1.35 / lb $ 1.01 |
37 | 4 | 5.6% |
| 0.75 lb | German - CaraMunich I0.75 lb CaraMunich I |
$ 1.44 / lb $ 1.08 |
34 | 39 | 5.6% |
| 13.50 lbs / $ 20.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz1 oz Saaz Hops |
$ 1.48 / oz $ 1.48 |
Pellet | 3.5 | Boil | 60 min | 6.16 | 33.3% |
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 1.22 / oz $ 1.22 |
Pellet | 3.9 | Boil | 10 min | 2.49 | 33.3% |
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.16 / oz $ 2.16 |
Pellet | 5.5 | Boil | 5 min | 1.93 | 33.3% |
| 3 oz / $ 4.86 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 1.48 / oz $ 1.48 |
6.16 | 33.3% |
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
$ 1.22 / oz $ 1.22 |
2.49 | 33.3% |
| 1 oz | Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
$ 2.16 / oz $ 2.16 |
1.93 | 33.3% |
| 3 oz / $ 4.86 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.18 gal | 140.5 | Temperature | 131 °F | -- | 15 min |
| 1.1 gal | 146 | Temperature | 146 °F | -- | 40 min |
| 1.3 gal | 154 | Temperature | 158 °F | -- | 15 min |
| 3.53 gal | 145 | Batch Sparge | 145 °F | -- | 20 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) |
$ 4.99 / lb $ 0.08 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 1.22 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 3.99 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 4 g | Baking Soda |
$ 0.90 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 5 g | Lactic acid |
$ 1.25 / oz $ 0.22 |
Water Agt | Mash | 1 hr. |
| $ 0.34 | |||||
| mainiacle - Mainiacle Farmhouse Marina | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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