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Imperial Pilsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gary
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

4.3

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.12 lb	American - Pale 2-Row - Toasted15.12 lb Pale 2-Row - Toasted		33	30	100%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	90 min	1.98	30%
1.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	40 min	1.36	25%
1.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	0.94	25%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Tradition (Germany) (Pellet)		4.28	100%
5 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min)
2 rinse cycles to settle grain bed
let drain
Sparged with 2 gallons @170F - 14.2 brix

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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