Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.16 |
75.7% |
9 g |
Saaz9 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.88 |
24.3% |
37 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.6 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich Water Profile
"Rogger One 19LA" Roggenbier beer recipe by MaicK. All Grain, ABV 6.52%, IBU 17.04, SRM 16.46, Fermentables: (Munich - Light 10L, Rye, Pilsner, Caramel / Crystal 60L, Carafa II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-06 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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