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Rogger One 19LA

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

17.0

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 kg	American - Munich - Light 10L1.58 kg Munich - Light 10L	33	10	25.2%
2.83 kg	American - Rye2.83 kg Rye	38	3.5	45.1%
1.36 kg	American - Pilsner1.36 kg Pilsner	37	1.8	21.7%
450 g	American - Caramel / Crystal 60L450 g Caramel / Crystal 60L	34	60	7.2%
57 g	German - Carafa II57 g Carafa II	32	425	0.9%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	15.16	75.7%
9 g	Saaz9 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.88	24.3%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Leaf/Whole) 28 g Tettnanger (Leaf/Whole) Hops	15.16	75.7%
9 g	Saaz (Leaf/Whole) 9 g Saaz (Leaf/Whole) Hops	1.88	24.3%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Munich Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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