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Irish Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per .5L)
Carbs: 18.1 g (Per .5L)

Created: Tuesday December 24th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

67.1

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	36.8	3.5	19.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	12.8%
2 lb	BSG - Flaked Barley2 lb Flaked Barley	32	2.2	25.6%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row - (late boil kettle addition)	36.8	3.5	38.4%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	4%
7.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops		Pellet	5	Boil	45 min	67.07	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)		67.07	100%
3 oz / $ 0.00

Priming

Method: co2

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-24 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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