Irish Stout - Beer Recipe - Brewer's Friend

Irish Stout

184 calories 18.1 g .5 L
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per .5L)
Carbs: 18.1 g (Per .5L)
Created: Tuesday December 24th 2019
1.040
1.009
4.0%
67.1
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 19.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 12.8%
2 lb BSG - Flaked Barley2 lb Flaked Barley 32 2.2 25.6%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row - (late boil kettle addition) 36.8 3.5 38.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4%
7.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 45 min 67.07 100%
3 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Stout" No Profile Selected beer recipe by BigD'sBrewcave. Extract, ABV 4.02%, IBU 67.07, SRM 25.03, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Flaked Barley, Corn Sugar - Dextrose) Hops: (Kent Goldings)
View Count: 202
Brew Count: 0
Last Updated: 2019-12-24 19:10 UTC

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