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A-89

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Friday June 28th 2019
1.040
1.009
4.1%
22.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 46%
0.85 kg German - Melanoidin0.85 kg Melanoidin 37 25 19.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 23%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.6%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.7 Boil 60 min 16.26 50%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.7 Boil 10 min 5.9 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Fly Sparge 45 °C 10 min
Fly Sparge 50 °C 10 min
Fly Sparge 65 °C 60 min
Fly Sparge 77 °C 10 min
Sparge 77 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Boil 15 min.
2 g HELL Flavor Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A-89" Weizen/Weissbier beer recipe by Brewer #75486. All Grain, ABV 4.05%, IBU 22.16, SRM 6.96, Fermentables: (Wheat Malt, Melanoidin, Pilsner, Smoked Malt, Acidulated Malt, Caramel Pils) Hops: (Bramling Cross) Other: (IRISH MOSS, HELL)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 15:14 UTC
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