Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
37.23 |
60% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
4.95 |
40% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
16 L |
|
Sparge |
71 °C |
-- |
-- |
Priming
|
Method: dextrose
Amount: 159.2 g
Temp: 31 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"AMERICAN PALE ALE" Standard/Ordinary Bitter beer recipe by Brewer #360226. All Grain, ABV 5.89%, IBU 42.18, SRM 4.06, Fermentables: (Chateau Diastatic) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 07:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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