AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 25th 2021
1.055
1.010
5.9%
42.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Diastatic5 kg Chateau Diastatic 35 2.06 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 37.23 60%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 5 min 4.95 40%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.2 g       Temp: 31 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 71 °C 65 °C 60 min
16 L Sparge 71 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" Standard/Ordinary Bitter beer recipe by Brewer #360226. All Grain, ABV 5.89%, IBU 42.18, SRM 4.06, Fermentables: (Chateau Diastatic) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 07:11 UTC