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CHOCOLATE OATS!

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

26.1

EBC (ebcmorey):

76.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Malteurop - Pilsen Malt10 kg Pilsen Malt	37.44	3.04	67%
1 kg	Weyermann - Carafa II1 kg Carafa II	31.5	1105.96	6.7%
400 g	Weyermann - Caramunich Type 2400 g Caramunich Type 2	34	118.59	2.7%
275 g	Weyermann - Roasted Barley275 g Roasted Barley	29.9	1151.32	1.8%
500 g	Weyermann - Carahell500 g Carahell	34	25.19	3.4%
2 kg	Rolled Oats2 kg Rolled Oats	33	4.37	13.4%
750 g	Weyermann - Carafa I750 g Carafa I	32	905.81	5%
14,925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	11.7	Boil	60 min	20.03	40%
45 g	Cascade45 g Cascade Hops	Pellet	8.8	Whirlpool	5 min	3.3	45%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.7	Boil	10 min	2.72	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	22.75	55%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	3.3	45%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.85 L	Strike	69 °C	64 °C	40 min
	Infusion	64 °C	68 °C	20 min
37.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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