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Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Stanek
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (mosher):

5.7

Mash pH

6.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Warminster - Pale Malt3.2 kg Pale Malt	39	2.2	78%
0.50 kg	Vienna Malt - Vienna Malt0.501 kg Vienna Malt	4.36	3.6	12.2%
0.40 kg	Neales Brewing Supplies - Carapils (Dextrine Malt)0.399 kg Carapils (Dextrine Malt)	2.64	2	9.7%
4.10 kg / £ 0.00

Target Water Profile

Mitcham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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