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Golden Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Source: P.A.
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

2.8%

IBU (tinseth):

63.7

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - Pale Ale0.7 kg Pale Ale	37	3.5	82.4%
0.10 kg	American - Victory0.1 kg Victory	34	28	11.8%
0.05 kg	United Kingdom - Cara Malt0.05 kg Cara Malt	35	17.5	5.9%
0.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	60 min	47.64	30%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	40 min	8.88	20%
1 g	El Dorado1 g El Dorado Hops	Pellet	15.7	Boil	10 min	5.76	10%
1 g	East Kent Goldings1 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.01	10%
1 g	East Kent Goldings1 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.43	10%
1 g	El Dorado1 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		10%
1 g	East Kent Goldings1 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		10%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	53.4	50%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	10.32	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	65 °C	100 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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