Golden Pale Ale - Beer Recipe - Brewer's Friend

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Golden Pale Ale

78 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Source: P.A.
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday November 28th 2018
1.026
1.004
2.8%
63.7
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 82.4%
0.10 kg American - Victory0.1 kg Victory 34 28 11.8%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 5.9%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 60 min 47.64 30%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 40 min 8.88 20%
1 g El Dorado1 g El Dorado Hops Pellet 15.7 Boil 10 min 5.76 10%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.01 10%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.43 10%
1 g El Dorado1 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 10%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.6
Mash volume with grains 3.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 11.3 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Going into fermentor 3.5
Total: 8.8  
Equipment Profile Used: System Default
"Golden Pale Ale" American Pale Ale beer recipe by P.A.. All Grain, ABV 2.84%, IBU 63.71, SRM 9.39, Fermentables: (Pale Ale, Victory, Cara Malt) Hops: (El Dorado, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 03:32 UTC