Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.28 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
|
Infusion |
-- |
152 °F |
-- |
|
6.83 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 28.66 psi
Temp: 44 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"SUMMER BREEZE" Berliner Weisse beer recipe by crawmcgraw. All Grain, ABV 3.15%, IBU 3.24, SRM 2.14, Fermentables: (Pale Wheat, Pilsner) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-06 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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