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1. Galaxy small beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

73.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	11.8%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	23.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	17.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11.8%
1.50 kg	Extra Pale Malt1.5 kg Extra Pale Malt	33	1.8	35.3%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	35 min	32.3	88.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	3 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops		32.3	100%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.12 L	Strike	73 °C	68 °C	60 min
10 L	Sparge	74 °C	74 °C	--
10 L	Top Off	74 °C	74 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Campden Tablets	Water Agt	Mash	--
1 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd generation 1318.

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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