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Hiatus

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Kent Larson
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 28th 2022

Fresh Nugget IPA

by Peter dF

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

135.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	41.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	13.7%
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition)	41	4	45.2%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil	30 min	42.55	12.5%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil	15 min	27.47	12.5%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil	0 min		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	28.77	25%
2 oz	Barth-Haas - Citra2 oz Citra Hops	Pellet	12	Dry Hop	0 days		25%
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	36.91	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Barth-Haas - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	70.02	62.5%
2 oz	Amarillo (Pellet)	28.77	25%
1 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	36.91	12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1 week in Primary
Dry Hopp
2 weeks secondary
Add Priming Sugar (not all) Rack on top

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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