Lord Stanley Pale Ale Extract Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Lord Stanley Pale Ale Extract

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 4th 2021
1.054
1.008
6.0%
52.7
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14 Boil 60 min 26.32 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.13 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14 Boil 30 min 20.22 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lord Stanley Pale Ale Extract" Belgian Pale Ale beer recipe by Brewer #49996. Extract, ABV 6.04%, IBU 52.68, SRM 4.45, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Warrior, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 00:02 UTC
NEW Water Requirements:
Lord Stanley Pale Ale Extract
Equipment Profile Used

System Default

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Water Requirements:
Lord Stanley Pale Ale Extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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