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Award Fee IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

47.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	79.8%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	13.3%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
0.50 oz	Belgian - Special B0.5 oz Special B	34	115	0.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	25 min	29.33	10.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	6	Boil	25 min	10.32	10.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	7.74	10.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	6	Aroma	0 min		10.7%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Aroma	0 min		10.7%
0.50 oz	El Dorado Hash0.5 oz El Dorado Hash Hops	Extract	25	Aroma	0 min		5.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		10.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.4%
0.85 oz	Mandarina Bavaria0.85 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		9.1%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	29.33	21.4%
2 oz	Amarillo (Leaf/Whole)	10.32	21.4%
1 oz	El Dorado (Leaf/Whole)	7.74	10.7%
1 oz	CTZ (Leaf/Whole)		10.7%
0.50 oz	El Dorado Hash (Extract)		5.3%
2 oz	Simcoe (Pellet)		21.4%
0.85 oz	Mandarina Bavaria (Pellet)		9.1%
9.35 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Award Fee IPA

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