View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70.86% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	87%
250 g	Crisp Malting - Vienna Malt250 g Vienna Malt	36.8	3.3	5.4%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	5.4%
100 g	Crisp Malting - Torrified Wheat100 g Torrified Wheat	36	2	2.2%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	magnum15 g magnum Hops	Pellet	11	Boil	60 min	27.13	23.1%
15 g	tettnanger15 g tettnanger Hops	Pellet	3.8	Boil	15 min	4.65	23.1%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.1	Boil	15 min	3.45	23.1%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.1	Dry Hop	4 days		15.4%
10 g	Saaz10 g Saaz Hops	Pellet	4.7	Dry Hop	4 days		15.4%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	magnum (Pellet) 15 g magnum (Pellet) Hops	27.13	23.1%
15 g	tettnanger (Pellet) 15 g tettnanger (Pellet) Hops	4.65	23.1%
15 g	Domestic Hallertau (Leaf/Whole)	3.45	23.1%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops		15.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		15.4%
65 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!