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Helles Everyone

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dharkhades
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday July 31st 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

28.9

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Finland - Pilsner Malt6 lb Pilsner Malt	37	2	97.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2%
0.10 oz	American - Black Barley0.1 oz Black Barley	27	530	0.1%
98.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops		Pellet	12.9	Boil	45 min	28.91	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)		28.91	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	--	153 °F	60 min
3 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.47 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	2 hr.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
0.90 g	Epsom Salt	Water Agt	Mash	2 hr.
0.50 g	Table Salt	Water Agt	Mash	2 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.70 g	Table Salt	Water Agt	Sparge	1 hr.
1 tsp	Irish Moss	Fining	Boil	1 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dortmund Modified (Bru'n Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
230	15	40	130	330	235
Mash Chemistry and Brewing Water Calculator

Notes

Viking Malt Roasted Rye (550°L) used for color adjustment only.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles Everyone

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