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Helles Everyone

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dharkhades
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday July 31st 2019
1.054
1.013
5.37%
28.91
4.65
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 97.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
0.10 oz American - Black Barley0.1 oz Black Barley 27 530 0.1%
6.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.9 Boil 45 min 28.91 100%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Infusion 153 °F 60 min
3 gal Sparge 172 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 2 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
0.90 g Epsom Salt Water Agt Mash 2 hr.
0.50 g Table Salt Water Agt Mash 2 hr.
4 g Gypsum Water Agt Sparge 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
0.70 g Table Salt Water Agt Sparge 1 hr.
1 tsp Irish Moss Fining Boil 1 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund Modified (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 15 40 130 330 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.53 22.1  
Strike water volume at mash thickness of 1.47 qt/lb 2.25 9  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3 12  
Total: 5.28 21.1
 
Notes

Viking Malt Roasted Rye (550°L) used for color adjustment only.

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  • Last Updated: 2019-08-31 19:36 UTC