Helles Everyone

178 calories 18.1 g
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dharkhades
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Wednesday July 31st 2019
1.054
1.013
5.37%
28.91
4.65
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 97.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
0.10 oz American - Black Barley0.1 oz Black Barley 27 530 0.1%
6.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.9 Boil 45 min 28.91 100%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Infusion 153 °F 60 min
3 gal Sparge 172 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 2 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
0.90 g Epsom Salt Water Agt Mash 2 hr.
0.50 g Table Salt Water Agt Mash 2 hr.
4 g Gypsum Water Agt Sparge 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
0.70 g Table Salt Water Agt Sparge 1 hr.
1 tsp Irish Moss Fining Boil 1 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund Modified (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 15 40 130 330 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Viking Malt Roasted Rye (550°L) used for color adjustment only.

View Count: 95
Brew Count: 1
Last Updated: 2019-08-31 19:36 UTC

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