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Cams Blue Moon Clone Extra Orange

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 9.94 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Personal
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

9.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 lb	American - Pale 2-Row6.0475 lb Pale 2-Row	37	1.8	50%
4.87 lb	American - White Wheat4.8675 lb White Wheat	40	2.8	40.2%
1.18 lb	New Zealand - Rolled Oats1.18 lb Rolled Oats	12.4	1.4	9.8%
12.09 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.74 oz	Hallertau Mittelfruh0.7375 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	75 min	9.89	100%
0.74 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.74 oz	Hallertau Mittelfruh (Leaf/Whole)		9.89	100%
0.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal	Straight boil at 151F for 90 Min	Temperature	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Dried Coriander		Spice	Mash	10 min.
1.50 oz	Dried Sweet Valencia Orange Peel		Spice	Mash	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 Grams per 750 ML Temp: 60 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Regular Carbon Filtered Water Nothing special, if you want to, use spring water from supermarket, and carbon filter.
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/

and

https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721

Then my recipe I came up with:

===========================

Blue Moon Final.

===========================
Makes 22.5 Liters // 5.9 Gallons:

Water:
Standard tap, carbon filtered, nothing fancy.

Grain:
6.0475 lbs. Pale Malt(2-row).
4.8675 lbs. White Wheat Malt.
1.18 lbs. Flaked Oats.

Hops:
0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil)

Spices:
0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining)
1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining)

Yeast:
Prefered 1056 Chico Or 1187 Ringwood Prefered.

Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham

Boil:
90 mins at 150-151F / 65.5-66.1C

Gravity:
Try to hit around 1.050-1.055 OG
Final 1.014 - 1.015

IBUs:
IBU should run between 16-17.5.
However my target is 9.

4 weeks primary at 68F/20C.
Bottle condition for a month.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 00:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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