Cams Blue Moon Clone Extra Orange - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cams Blue Moon Clone Extra Orange

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 9.94 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Personal
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 30th 2019
1.055
1.014
5.4%
9.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb American - Pale 2-Row6.0475 lb Pale 2-Row 37 1.8 50%
4.87 lb American - White Wheat4.8675 lb White Wheat 40 2.8 40.2%
1.18 lb New Zealand - Rolled Oats1.18 lb Rolled Oats 12.4 1.4 9.8%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Hallertau Mittelfruh0.7375 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 75 min 9.89 100%
0.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Coriander Spice Mash 10 min.
1.50 oz Dried Sweet Valencia Orange Peel Spice Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 Grams per 750 ML       Temp: 60 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Regular Carbon Filtered Water

Nothing special, if you want to, use spring water from supermarket, and carbon filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Straight boil at 151F for 90 Min Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 9.94 39.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 11.7 46.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/


and


https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721


Then my recipe I came up with:


===========================

Blue Moon Final.

===========================
Makes 22.5 Liters // 5.9 Gallons:

Water:
Standard tap, carbon filtered, nothing fancy.

Grain:
6.0475 lbs. Pale Malt(2-row).
4.8675 lbs. White Wheat Malt.
1.18 lbs. Flaked Oats.


Hops:
0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil)


Spices:
0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining)
1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining)

Yeast:
Prefered 1056 Chico Or 1187 Ringwood Prefered.

Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham

Boil:
90 mins at 150-151F / 65.5-66.1C

Gravity:
Try to hit around 1.050-1.055 OG
Final 1.014 - 1.015

IBUs:
IBU should run between 16-17.5.
However my target is 9.

4 weeks primary at 68F/20C.
Bottle condition for a month.


Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 00:07 UTC