|
Amber Attempt
|
American Amber Ale
|
17 Litres |
1.054 |
1.013 |
5.38 |
33.5 |
19.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:08 PM |
| Notes: |
|
|
Robert The Red
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.016 |
5.42 |
22.1 |
12.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:06 PM |
| Notes: |
|
|
Frankenstein
|
American Porter
|
5.15 Gallons |
1.055 |
1.014 |
5.42 |
40.43 |
28.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:38 PM |
| Notes: |
|
|
Stupid Dog Cream Of 3 Crops (Version 2)
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
17.07 |
3.06 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:20 PM |
| Notes: |
|
|
Bass Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
38.69 |
10.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 1/2/2023 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.054 |
1.014 |
5.35 |
71.87 |
4.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:46 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
70 Gallons |
1.054 |
1.013 |
5.36 |
21.13 |
4.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
22 Litres |
1.055 |
1.014 |
5.37 |
0 |
4.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:35 AM |
| Notes: |
|
|
Ma Blanche
|
Witbier
|
5.25 Gallons |
1.053 |
1.012 |
5.39 |
18.62 |
3.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:50 PM |
| Notes: |
|
|
Sailor's Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
53.28 |
10.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/17/2020 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.011 |
5.45 |
34.15 |
4.47 °L
|
437 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:41 PM |
| Notes: |
|
|
Strawberry Centennial Blonde
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
22.63 |
6.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:44 PM |
| Notes: |
|
|
Saison
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.39 |
31.42 |
16.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 6/23/2020 6:49 PM |
| Notes: |
|
|
Friend Of Friends 200511
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.013 |
5.36 |
20.05 |
3.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:40 PM |
| Notes: |
|
|
GB061
|
Robust Porter
|
35.5 Litres |
1.054 |
1.013 |
5.42 |
32.19 |
22.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 217.8 g |
Creation
Date: 2/20/2020 11:59 AM |
Notes: 1/2 of 2l Starter into Fermenter
31L in Fermenter
4 Vanilla Pods Soaked in Rum (100ml)
Into Secondary after 1 week..FG 1.014
Week in Secondary FG1.013
Conditioned to 1.65CO2 29.5L 101g Dextrose
2 weeks in Bottle tastes lil bitter |
|
|
San Pedro
|
American Stout
|
25 Litres |
1.064 |
1.022 |
5.42 |
51.25 |
46.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:47 AM |
Notes: brewed 12/15
kegged 12/30 |
|
|
Session IPA
|
American IPA
|
1000 Litres |
1.057 |
1.015 |
5.42 |
41.51 |
5.3 °L
|
437 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:23 PM |
| Notes: |
|
|
Juicy Pacific Ale
|
Australian Sparkling Ale
|
26 Litres |
1.055 |
1.013 |
5.46 |
72.02 |
4.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:09 PM |
| Notes: |
|
|
TBD
|
Specialty IPA: White IPA
|
150 Litres |
1.054 |
1.014 |
5.36 |
60.99 |
8.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:19 PM |
Notes: Add 8g kettle finings @ 50 minutes with aroma hops.
Use Kronenbourg yeast.
Brew Friday, dry hopping to FV on Monday. |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.05 |
1.009 |
5.43 |
25.34 |
3.55 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:01 PM |
| Notes: |
|
|
|
|