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Imperial Brown Ale Klone

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nøgne Ø
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

38.5

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	8%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	8%
0.65 kg	German - CaraMunich II0.65 kg CaraMunich II	34	46	6.5%
0.35 kg	United Kingdom - Amber0.35 kg Amber	32	27	3.5%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2%
7 kg	Thomas Fawcett - Maris Otter7 kg Maris Otter	38	2.1	70%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	90 min	30.91	20%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.17	46.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	1 min	2.4	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	30.91	20%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	5.17	46.7%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	2.4	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	90 min
20 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
6.12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Brown Ale Klone

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