Imperial Brown Ale Klone
253 calories
25 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
30.91 |
20% |
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.17 |
46.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.4 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
66 °C |
90 min |
20 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
"Imperial Brown Ale Klone" American Brown Ale beer recipe by Nøgne Ø. All Grain, ABV 8.28%, IBU 38.48, SRM 20.3, Fermentables: (Munich - Light 10L, Wheat Malt, CaraMunich II, Amber, Brown, Chocolate, Maris Otter) Hops: (Chinook, East Kent Goldings, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
View Count: 252
Brew Count: 1
Last Updated: 2019-09-15 11:01 UTC