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Imperial Brown Ale Klone

273 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nøgne Ø
Calories: 273 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday August 23rd 2019
1.082
1.019
8.28%
38.48
20.3
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 8%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 8%
0.65 kg German - CaraMunich II0.65 kg CaraMunich II 34 46 6.5%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 3.5%
0.2 kg United Kingdom - Brown0.2 kg Brown 32 65 2%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2%
7 kg Thomas Fawcett - Maris Otter7 kg Maris Otter 38 2.1 70%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 30.91 20%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.17 46.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 1 min 2.4 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 66 °C 90 min
20 L Sparge 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.1 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.94 63.8  
Strike water volume at mash thickness of 1.10219 qt/lb 6.08 24.3  
Remaining sparge water volume 9.87 39.5  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.18 40.7  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 7.93 31.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 7.92 31.7  
Total: 15.94 63.8
Author: Nøgne Ø, Method: All Grain, Style: American Brown Ale, ABV 8.28%, IBU 38.48, SRM 20.3, Fermentables: (Munich - Light 10L, Wheat Malt, CaraMunich II, Amber, Brown, Chocolate, Maris Otter) Hops: (Chinook, East Kent Goldings, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-15 11:01 UTC