Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.35 kg |
German - Kölsch1.35 kg Kölsch |
|
37 |
4.4 |
75.8% |
|
0.35 kg |
German - Pale Wheat0.35 kg Pale Wheat |
|
39 |
1.5 |
19.7% |
|
0.08 kg |
Honey0.08 kg Honey |
|
42 |
2 |
4.5% |
|
1.78 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
3.65 |
25% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
11.29 |
50% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
45 min |
6.74 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Sparge |
-- |
100 °C |
60 min |
Starting Mash Thickness:
1 L/kg
|
Target Water Profile
Balanced Profile
"kolsch trial batch" Kölsch beer recipe by Brewer #192908. All Grain, ABV 4.05%, IBU 21.68, SRM 5.62, Fermentables: (Kölsch, Pale Wheat, Honey) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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