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kolsch trial batch

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 13th 2018
1.040
1.009
4.1%
21.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg German - Kölsch1.35 kg Kölsch 37 4.4 75.8%
0.35 kg German - Pale Wheat0.35 kg Pale Wheat 39 1.5 19.7%
0.08 kg Honey0.08 kg Honey 42 2 4.5%
1.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 15 min 3.65 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 11.29 50%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 45 min 6.74 25%
20 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Sparge -- 100 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 1.7
Mash volume with grains 2.8
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 14.6 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12  
Equipment Profile Used: System Default
"kolsch trial batch" Kölsch beer recipe by Brewer #192908. All Grain, ABV 4.05%, IBU 21.68, SRM 5.62, Fermentables: (Kölsch, Pale Wheat, Honey) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 02:16 UTC