Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Ale	No Profile Selected	20 Litres	1.055	1.019	4.72	27.26	24.75 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:25 AM Notes:
NZ Pilsner	German Pilsner (Pils)	19 Litres	1.044	1.008	4.78	39.79	3.42 °L	295	1
Author: FRIAR TUCK Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/10/2025 8:54 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Pale Ale Don Julio	No Profile Selected	20.8 Litres	1.048	1.012	4.77	34.76	9.17 °L	295	0
Author: Eduardo C Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 5:00 PM Notes:
Czech Dark Lager	Czech Dark Lager	178 Gallons	1.047	1.011	4.75	23.67	21.06 °L	295	1
Author: pokpok Boil Size: 186.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 9:29 PM Notes: the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label. f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.” Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it.
Group 1 Beer 4: Kolsch	Kölsch	2 Gallons	1.049	1.012	4.77	26.22	4.37 °L	295	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:20 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment- Recipe/Source Stats: OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25.6 SRM: 3.8 BJCP Stats for Kolsch: OG: 1.044 – 1.050 IBUs: 18 – 30 FG: 1.007 – 1.011 SRM: 3.5 – 5 ABV: 4.4 – 5.2%
Brüh2	Kölsch	5.5 Gallons	1.048	1.012	4.74	20.35	3.72 °L	295	0
Author: Zach S Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:45 AM Notes:
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	295	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
Bloody Ale	No Profile Selected	45 Litres	1.049	1.012	4.78	19.02	15.91 °L	295	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:21 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.048	1.012	4.76	15.29	4.27 °L	295	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 8:16 PM Notes:
WitBier Apolo	Witbier	5 Litres	1.05	1.014	4.76	15.04	3.91 °L	295	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 5:32 PM Notes:
Porter	Brown Porter	20 Litres	1.049	1.012	4.8	31.96	26.64 °L	295	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:02 AM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.044	1.007	4.83	35.11	5.11 °L	295	3
Author: Stewburbia Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/21/2021 11:19 PM Notes:
Revere's Ride	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.82	42.95	6.07 °L	295	0
Author: bg816am Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 2:02 AM Notes: Cloned from Teeny Behemoth Session IPA from Northern Brewer
Czech Pale Lager - Leichtbier	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.72	20.87	3.73 °L	295	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:29 PM Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation
Graham Porter	English Porter	5.25 Gallons	1.052	1.015	4.83	22.89	23.79 °L	295	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:43 PM Notes:
NE IPA (JOHN FINCH)	American IPA	12 Litres	1.054	1.017	4.81	135.28	8.94 °L	295	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 8/31/2020 2:28 PM Notes: HAZY JUICY IPA
Wheat Gose Dual-Batch Combo	Weissbier	11 Gallons	1.045	1.009	4.72	14.35	3.63 °L	295	1
Author: B Haas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 6:38 PM Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule) 1) Boiled first 6.5 gallons for 10 minutes - no additions - cooled to 120 degrees, added lactic acid to get pH to ~4.5 - transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees) - wrapped in blankets/towels - 12 hours still at 90 degrees - check pH, proceed with normal brew process (boil) once desired sourness achieved - followed hop & seasoning schedule (but half of hops shown - 1 ounce total) - pitched White Labs - San Diego Super Yeast - salt to taste 2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
American Wheat Beer	American Wheat Beer	50 Litres	1.045	1.009	4.78	27.89	3.43 °L	295	0
Author: RUGGER BEER Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/19/2020 3:14 PM Notes: Refreshing beer - Enjoy the life
Table Saison	Saison	26 Litres	1.042	1.006	4.76	26.47	4.37 °L	295	0
Author: Roberto VV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 PM Notes:
Awesome Recipe	Bohemian Pilsener	18 Litres	12.058	3.107	4.79	0	3.6 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:56 PM Notes:
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