|
La Petite Orange II
|
dubbel |
5 Gallons |
1.043 |
1.009 |
4.43 |
10.92 |
6.31 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:23 PM |
| Notes: |
|
|
Wife’s Light Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
8.68 |
2.53 °L
|
418 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2025 1:29 AM |
| Notes: Going to add 2 litres of strawberry lemonade (zero sugar) prior to kegging. Wife likes her Bud Light Strawberry Lemonade. What can you do?? |
|
|
Pejka Party
|
Specialty IPA: White IPA
|
19 Litres |
1.046 |
1.013 |
4.41 |
64.53 |
4.95 °L
|
418 |
0 |
|
|
|
| Boil
Size: 22.39 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:17 PM |
| Notes: |
|
|
NUMBER 4X GUINESS CLONE
|
Irish Stout
|
22 Litres |
1.042 |
1.009 |
4.35 |
36.48 |
39.69 °L
|
418 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:47 PM |
| Notes: |
|
|
Bru-1 Belgian IPA
|
No Profile Selected |
19 Litres |
10.948 |
2.478 |
4.5 |
40.63 |
3.77 °L
|
418 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:47 PM |
| Notes: |
|
|
BB Graf V1 (w/ Curtis Orchard Cider)
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.38 |
23.89 |
4.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/28/2021 3:10 PM |
Notes: Apple juice and cider have about the same profile.
Yeast Fuel - Empty content of the capsule @ 15 min before flameout. |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
26.75 |
29.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:47 AM |
| Notes: |
|
|
Cream Of The Crop (V.2)
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
20.99 |
3.91 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:26 AM |
| Notes: |
|
|
So Kolsch, But Yet So Far!
|
Kölsch
|
3.25 Gallons |
1.044 |
1.01 |
4.42 |
26.36 |
4.59 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:24 PM |
| Notes: |
|
|
Dad's Best Bitter
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.36 |
31.3 |
8.11 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:29 PM |
| Notes: |
|
|
Grisalho Red Ale
|
Irish Red Ale
|
7 Litres |
1.048 |
1.014 |
4.54 |
32.72 |
16.57 °L
|
418 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:50 PM |
Notes: Volume de água brassagem: 10 L
Volume pós: 8 L
Volume água de lavagem: 6 L
Vol Fervura: 14 L
Final da Fervura: 11,5 L
Completei até 14 L com água fervida e resfriada (3 L) |
|
|
Ginger
|
Alternative Sugar Beer
|
5 Gallons |
1.034 |
1.001 |
4.42 |
0 |
2.06 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2lbs |
Creation
Date: 8/13/2020 4:33 PM |
| Notes: |
|
|
Spicy Cucumber Lime Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
30.26 |
2.73 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/21/2020 1:59 PM |
| Notes: |
|
|
Deep South
|
Irish Red Ale
|
6.25 Gallons |
1.047 |
1.013 |
4.44 |
33.45 |
12.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:30 PM |
| Notes: |
|
|
Enigma Session Pale Ale (24)
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.47 |
31.45 |
4.93 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/16/2019 3:38 AM |
| Notes: |
|
|
Honeymoon Haze 2.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.017 |
4.52 |
33.05 |
6.5 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:40 PM |
| Notes: |
|
|
NB Kolsch
|
North German Altbier
|
5.5 Gallons |
1.04 |
1.007 |
4.39 |
28.94 |
2.89 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 8:47 PM |
| Notes: |
|
|
Lucky Frog Brown Ale
|
British Brown Ale
|
48 Litres |
1.046 |
1.011 |
4.51 |
23.02 |
18.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:05 AM |
| Notes: |
|
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.54 |
33.86 |
30.98 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:32 PM |
| Notes: |
|
|
NEIPA A BOBO
|
American IPA
|
45 Litres |
1.046 |
1.011 |
4.51 |
140.11 |
5.93 °L
|
418 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:02 AM |
| Notes: |
|
|
|
|