I Need To Go On A DiePA
|
American IPA
|
10 Gallons |
1.046 |
1.008 |
4.93 |
58.43 |
5.21 °L
|
312 |
1 |
|
|
Boil
Size: 12.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:02 PM |
Notes: |
|
Sun Of The Beach
|
Standard American Lager
|
3 Gallons |
1.045 |
1.008 |
4.93 |
19.07 |
2.65 °L
|
312 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:21 PM |
Notes: |
|
True Bill Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
21.93 |
4.06 °L
|
312 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/6/2023 8:04 PM |
Notes: |
|
Amber No Hoppy Lager
|
International Amber Lager
|
5 Litres |
1.045 |
1.008 |
4.92 |
18.32 |
13.55 °L
|
312 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:16 PM |
Notes: |
|
Augustin Gignole
|
Weissbier
|
15 Litres |
1.05 |
1.012 |
4.96 |
10.35 |
4.38 °L
|
312 |
0 |
|
|
Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 142.3 g |
Creation
Date: 10/8/2021 5:19 PM |
Notes: |
|
Thai Tea Porter
|
American Porter
|
1.1 Gallons |
1.05 |
1.012 |
4.99 |
34.28 |
26.69 °L
|
312 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/14/2021 6:07 PM |
Notes: |
|
중성화(Basil Witbier)
|
Witbier
|
20 Litres |
1.052 |
1.014 |
4.92 |
4.58 |
3.82 °L
|
312 |
0 |
|
Author:
|
|
Underbrew
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:44 AM |
Notes: |
|
Ale- American- Hoppy Red Summer 2021
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.009 |
5 |
0 |
12.8 °L
|
312 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:38 AM |
Notes: |
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
312 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
Kölsch
|
Kölsch
|
7 Gallons |
1.047 |
1.01 |
4.92 |
26.46 |
3.45 °L
|
312 |
0 |
|
|
Boil
Size: 9.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:03 PM |
Notes: |
|
Himomehu Redcurrant Edition
|
Berliner Weisse
|
20 Litres |
1.05 |
1.013 |
4.95 |
10.58 |
3.41 °L
|
312 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 141g |
Creation
Date: 9/15/2018 10:37 AM |
Notes: |
|
Mikklan Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.014 |
5.01 |
8.79 |
4.24 °L
|
312 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:28 PM |
Notes: |
|
Intercontinental Pils
|
International Pale Lager
|
10.5 Gallons |
1.048 |
1.01 |
4.99 |
41.74 |
3.76 °L
|
312 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:29 PM |
Notes: |
|
Alex's RPA
|
No Profile Selected |
20.8 Litres |
1.045 |
1.008 |
4.92 |
28.1 |
10.83 °L
|
312 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:44 PM |
Notes: |
|
Harry Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
47.78 |
33.58 °L
|
312 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:44 AM |
Notes:
Save shells for secondary fermentation |
|
Wheat Experiment
|
Weizenbock
|
24 Litres |
1.052 |
1.014 |
4.99 |
11.1 |
4.47 °L
|
312 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:59 AM |
Notes: |
|
Belgie
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.99 |
25.23 |
10.46 °L
|
312 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
Notes: |
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
312 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
Notes: |
|
Fallcrush
|
American Light Lager
|
341 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.86 °L
|
312 |
0 |
|
|
Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:09 PM |
Notes: |
|
To Clear Or Not To Clear
|
American Pale Ale
|
15 Litres |
1.051 |
1.013 |
4.98 |
35.89 |
5.01 °L
|
312 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:48 AM |
Notes: |
|
|
|