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Hawk Country

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Thursday August 12th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pilsner32 lb Pilsner	37	1.8	53.8%
10 lb	Great Western - American - Vienna10 lb American - Vienna	35	4	16.8%
2.50 lb	Great Western - DextraPils2.5 lb DextraPils	34.5	1.5	4.2%
15 lb	Sugar Creek Malt - Bloody Butcher Corn Malt15 lb Bloody Butcher Corn Malt	40.7	1.71	25.2%
59.50 lbs / $ 0.00

Yeast

Fermentis - k-97

Amount:	125 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

19605

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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