Hawk Country - Beer Recipe - Brewer's Friend

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Hawk Country

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 12th 2021
1.051
1.010
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 53.8%
10 lb Great Western - American - Vienna10 lb American - Vienna 35 4 16.8%
2.50 lb Great Western - DextraPils2.5 lb DextraPils 34.5 1.5 4.2%
15 lb Sugar Creek Malt - Bloody Butcher Corn Malt15 lb Bloody Butcher Corn Malt 40.7 1.71 25.2%
59.50 lbs / $ 0.00
 
Yeast
Fermentis - k-97
Amount:
125 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.07 gal (108.29 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 15.07 gal (60.29 qt) sparge/top-off. 22.31 89.3  
Strike water volume at mash thickness of 1.5 qt/lb 22.31 89.3  
Mash volume with grains 27.07 108.3  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 21.88 g | 87.5 qt) 23.38 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 45.69 182.8
Equipment Profile Used: System Default
"Hawk Country" No Profile Selected beer recipe by Lincoln Slagel. All Grain, ABV 5.35%, IBU 0, SRM 3.61, Fermentables: (Pilsner, American - Vienna, DextraPils, Bloody Butcher Corn Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 13:07 UTC