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WEIZEN

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

14.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

28,399.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Bestmalz - BEST Pale ale1.3 kg BEST Pale ale	$ 6,300.00 / kg $ 8,190.00	38.1	2.81	50.4%
0.23 kg	Bestmalz - BEST Vienna0.23 kg BEST Vienna	$ 6,300.00 / kg $ 1,449.00	37	3.8	8.9%
0.88 kg	Bestmalz - BEST Wheat Malt0.88 kg BEST Wheat Malt	$ 6,000.00 / kg $ 5,280.00	37.7	2.2	34.1%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	$ 7,000.00 / kg $ 1,190.00	33	2.2	6.6%
2.58 kg / $ 16,109.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	$ 220.00 / g $ 1,540.00	Pellet	5.9	Boil	30 min	8.69	31.8%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	$ 220.00 / g $ 1,100.00	Pellet	5.9	Boil	10 min	2.93	22.7%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	$ 220.00 / g $ 1,100.00	Pellet	5.9	Whirlpool	0 min	1.34	22.7%
5 g	Cascade5 g Cascade Hops	$ 210.00 / g $ 1,050.00	Pellet	6.3	Whirlpool	0 min	1.43	22.7%
22 g / $ 4,790.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Hallertau Tradition (Germany) (Pellet)	$ 220.00 / g $ 3,740.00	12.96	77.2%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	$ 210.00 / g $ 1,050.00	1.43	22.7%
22 g / $ 4,790.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 L	Infusion	74 °C	67 °C	60 min
10 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 7,500.00 / each $ 7,500.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 7,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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