Ky common Beer Recipe | All Grain Kentucky Common by rje45 | Brewer's Friend
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Ky common

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 26th 2020
1.052
1.010
5.4%
18.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 6.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 20 min 18.23 100%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ky common" Kentucky Common beer recipe by rje45. All Grain, ABV 5.41%, IBU 18.23, SRM 13.5, Fermentables: (Pale 2-Row, Flaked Corn, Rolled Oats, Caramel / Crystal 75L, Chocolate) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-26 14:58 UTC
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