Ky common
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
20 min |
18.23 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
18.23 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.1 |
16.4
|
Mash volume with grains
|
4.98 |
19.9
|
Grain absorption losses
|
-1.37 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.62
|
34.5
|
Equipment Profile Used: |
System Default |
"Ky common" Kentucky Common beer recipe by rje45. All Grain, ABV 5.41%, IBU 18.23, SRM 13.5, Fermentables: (Pale 2-Row, Flaked Corn, Rolled Oats, Caramel / Crystal 75L, Chocolate) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-12-26 14:58 UTC