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Landlord clone v9

185 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DrBubbles
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.015
5.4%
34.56
15.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 79.2%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
0.5 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
52 g Fuggles52 g Fuggles Hops Pellet 4.4 Boil 90 min 25.58
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 7.1 Boil 20 min 8.99
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 2.7 Hopback 15 min
 
Mash Guidelines
Amount Description Type Temp Time
28 LSteeping66 °C90 min
 
Other Ingredients
Amount Name Type Use Time
28 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 138.3 g       CO2 Level: 2.5 Volumes
 
Target Water Profile: Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Notes
Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.
This recipe is shared.
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View Count: 47
Brew Count: 1
Last Updated: 2019-05-17 04:35 UTC
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