Landlord clone v9 - Beer Recipe - Brewer's Friend

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Landlord clone v9

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DrBubbles
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 17th 2019
1.056
1.015
5.4%
34.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 79.2%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Fuggles52 g Fuggles Hops Pellet 4.4 Boil 90 min 25.58 40.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 7.1 Boil 20 min 8.99 15.5%
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 2.7 Hopback 15 min 44.2%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 138.3 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 33.4
Mash volume with grains (equipment estimates 43.9 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 04:35 UTC