|
Little Hop Of Horrors
|
No Profile Selected |
23 Litres |
1.073 |
1.019 |
7.09 |
82.52 |
9.6 °L
|
353 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:39 AM |
| Notes: |
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BLACK IPA
|
Specialty IPA: Black IPA
|
117 Litres |
1.062 |
1.008 |
7.13 |
46.4 |
25.29 °L
|
353 |
0 |
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Author:
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| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:04 PM |
| Notes: |
|
|
Dubbel (correta)
|
Belgian Dubbel
|
15 Litres |
1.065 |
1.011 |
7.09 |
23.4 |
16.83 °L
|
353 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:58 AM |
| Notes: |
|
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Arrogant Mountaineer
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
74.51 |
13.69 °L
|
353 |
1 |
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| Boil
Size: 7.355 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 1:31 PM |
| Notes: |
|
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IPA
|
American IPA
|
350 Litres |
1.068 |
1.014 |
7.19 |
7.91 |
5.39 °L
|
353 |
0 |
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| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:52 AM |
| Notes: |
|
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Pine Of Vermont
|
New England IPA |
25 Litres |
1.068 |
1.014 |
7.18 |
56.45 |
17.59 °L
|
353 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:22 PM |
| Notes: |
|
|
10
|
American IPA
|
2 Gallons |
1.068 |
1.013 |
7.18 |
69.47 |
6.74 °L
|
353 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:00 AM |
| Notes: |
|
|
Good Authority Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.065 |
1.011 |
7.1 |
35.46 |
29.11 °L
|
353 |
0 |
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| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:35 PM |
| Notes: Omega OYL114 Bayern |
|
|
NEIPA - Sabro Et Citra (002)
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.18 |
52.77 |
4.63 °L
|
353 |
1 |
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|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:31 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 10 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
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Royal Milkshake IPA
|
American IPA
|
525 Litres |
17.941 |
5.919 |
7.06 |
25.91 |
5.37 °L
|
353 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/26/2020 2:48 PM |
| Notes: |
|
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Hippie IPA
|
American IPA
|
5.1 Gallons |
1.07 |
1.016 |
7.12 |
74.12 |
12.29 °L
|
353 |
1 |
|
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:39 PM |
| Notes: dry yeast Safale US-05: Fermentis $4.19 |
|
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Cheeky Peak American Ipa
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.22 |
51.35 |
4.87 °L
|
353 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:46 PM |
| Notes: |
|
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Aunt Peggy
|
Blonde Ale
|
1.5 Gallons |
1.06 |
1.006 |
7.14 |
12.79 |
4.86 °L
|
353 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:30 AM |
| Notes: |
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|
Hopefully This Works
|
Witbier
|
5 Gallons |
1.065 |
1.011 |
7.09 |
9.27 |
3.85 °L
|
353 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:56 PM |
| Notes: |
|
|
Firsty
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.017 |
7.1 |
59.96 |
6.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 PM |
| Notes: |
|
|
Wtf! Ale
|
Dry Stout
|
5 Gallons |
1.087 |
1.032 |
7.18 |
25.95 |
50 °L
|
353 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:36 AM |
| Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
|
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Bruxaria Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
30 Litres |
1.072 |
1.017 |
7.26 |
23.25 |
7.63 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:46 PM |
| Notes: |
|
|
Breakfast Of Champions
|
Imperial Stout
|
5 Gallons |
1.077 |
1.023 |
7.1 |
21.13 |
32.83 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:29 PM |
| Notes: |
|
|
First Run Stout
|
American Stout
|
134 Gallons |
1.073 |
1.018 |
7.23 |
34.67 |
44.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:46 AM |
| Notes: |
|
|
Test Trolly East Coast Yeast 27
|
American Light Lager
|
12 Gallons |
1.07 |
1.016 |
7.13 |
82.43 |
4.48 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:17 PM |
| Notes: |
|
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|
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