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Coffee Stout (Convenient Detour version)

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1620 liters (ending kettle volume)
Pre Boil Size: 1692.98 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 325 calories (Per 0.5L)
Carbs: 32.6 g (Per 0.5L)

Created: Friday October 7th 2022

Original Gravity:

17.0 °P

Final Gravity:

4.2 °P

ABV (standard):

7.0%

IBU (tinseth):

9.8

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Canadian - Pale 2-Row350 kg Pale 2-Row	36	1.75	72.3%
22.70 kg	Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL)	35	18	4.7%
50 kg	Simpsons - Crystal Medium50 kg Crystal Medium	33	65.01	10.3%
10 kg	Red shed - Roasted Barley10 kg Roasted Barley	32	445	2.1%
22.70 kg	Red shed - Light Chocolate Malt22.7 kg Light Chocolate Malt	29	111	4.7%
16.50 kg	Red shed - Chocolate Malt16.5 kg Chocolate Malt	29	222	3.4%
12 kg	Lactose (Milk Sugar)12 kg Lactose (Milk Sugar)	41	1	2.5%
483.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 kg	Galena0.4 kg Galena Hops	Pellet	13	Boil	90 min	6.67	28.6%
1 kg	Hallertau Blanc1 kg Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	3.09	71.4%
1.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 kg	Galena (Pellet) 0.4 kg Galena (Pellet) Hops	6.67	28.6%
1 kg	Hallertau Blanc (Pellet) 1 kg Hallertau Blanc (Pellet) Hops	3.09	71.4%
1.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1500 L		Strike	68 °C	68 °C	40 min
Starting Mash Thickness: 5.22 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for OG 17P. Fermenting to 5.8P. Creates beer at 6.5% ABV, brite tank blend of 2750L beer and 200L coffee dilutes ABV down to 6% final. ABV increase from previous years

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Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 16:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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