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The Trinity

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Thomson
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

29.0

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Simpsons - Maris Otter Extra Pale0.7 kg Maris Otter Extra Pale	38	1.8	58.3%
0.20 kg	Weyermann - Pale Ale0.2 kg Pale Ale	39	2.3	16.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	8.3%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	38	6	8.3%
0.10 kg	Joe White - Caramalt0.1 kg Caramalt	31	21.17	8.3%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	60 min	23.37	14.3%
7 g	Wai-iti7 g Wai-iti Hops	Pellet	3	Boil	10 min	5.65	14.3%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Aroma	0 min		20.4%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Aroma	0 min		20.4%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		30.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops	23.37	34.7%
17 g	Wai-iti (Pellet) 17 g Wai-iti (Pellet) Hops	5.65	34.7%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops		30.6%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	--	70 °C	--
		Steeping	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Australia, Melbourne, Caufield 13/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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