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Mango Mochi Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

65.7

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	36.4%
5 lb	Mango5 lb Mango - (late boil kettle addition)	4.95	0	22.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.6%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	32.2	1	13.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.5%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	2.3%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	1.8%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	0.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	65.68	40%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.4	Dry Hop at 80 °F	6 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	6 days		20%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	12	Dry Hop at 80 °F	6 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	65.68	40%
2 oz	Galaxy (Pellet)		20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
2 oz	Idaho Gem (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	@160F (and preheat tun)	Infusion	--	148 °F	30 min
2 qt	@boil	Infusion	--	152 °F	60 min
10 qt	@boil	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	9
Mash Chemistry and Brewing Water Calculator

Notes

Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Mochi Milkshake IPA

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