Saison Beer Recipe | All Grain Saison by SMRAMSEY | Brewer's Friend
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Saison

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 12th 2018
1.069
1.016
7.1%
21.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 15.4%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.22 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 teaspoon chalk; 3/4 teaspoon baking soda; 1 teaspoon gypsum; 1.5 teaspoons calcium chloride.
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by SMRAMSEY. All Grain, ABV 7.07%, IBU 21.22, SRM 6.91, Fermentables: (Pilsner, Munich Dark, Vienna, Honey) Hops: (Saaz, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 16:28 UTC
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