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Belgian Pale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

68.3

EBC (ebcmorey):

7.9

Mash pH

5.2

Cost £

9.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.70 kg	United Kingdom - Munich0.7 kg Munich	£ 1.67 / kg £ 1.17	37	6	12.3%
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	£ 1.00 / kg £ 4.75	38	3.75	83.3%
0.25 kg	German - Pale Wheat0.25 kg Pale Wheat	£ 1.33 / kg £ 0.33	39	1.5	4.4%
5.70 kg / £ 6.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.03 / g £ 0.31	Leaf/Whole	11	Boil	60 min	11.25	9.1%
50 g	Summit50 g Summit Hops		Pellet	14.7	Boil	15 min	41.04	45.5%
50 g	Summit50 g Summit Hops		Pellet	14.7	Whirlpool	0 min	15.98	45.5%
110 g / £ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	£ 0.03 / g £ 0.31	11.25	9.1%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops		57.02	91%
110 g / £ 0.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
25.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc Tablet	£ 0.20 / each £ 0.10	Fining	Boil	15 min.
7 ml	Lactic Acid 80%	£ 0.02 / ml £ 0.14	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.24

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	£ 2.29 / each £ 2.29
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 2.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Lagers and Soft Water Profile Beers

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	20	0	150	150	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Belgian Pale

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