Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 30th 2020
1.059
1.005
7.0%
68.3
7.9
5.2
9.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg United Kingdom - Munich0.7 kg Munich £ 1.67 / kg
£ 1.17 		37 6 12.3%
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale £ 1.00 / kg
£ 4.75 		38 3.75 83.3%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat £ 1.33 / kg
£ 0.33 		39 1.5 4.4%
5.70 kg / £ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.03 / g
£ 0.31 		Leaf/Whole 11 Boil 60 min 11.25 9.1%
50 g Summit50 g Summit Hops Pellet 14.7 Boil 15 min 41.04 45.5%
50 g Summit50 g Summit Hops Pellet 14.7 Whirlpool 0 min 15.98 45.5%
110 g / £ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Tablet £ 0.20 / each
£ 0.10 		Fining Boil 15 min.
7 ml Lactic Acid 80% £ 0.02 / ml
£ 0.14 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
£ 0.24
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
£ 2.29 / each
£ 2.29
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 2.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Lagers and Soft Water Profile Beers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 20 0 150 150 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
25.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"Belgian Pale" Saison beer recipe by Paul Taylor. All Grain, ABV 7%, IBU 68.28, SRM 7.87, Fermentables: ( Munich, Maris Otter Pale, Pale Wheat) Hops: (Magnum, Summit) Other: (Protafloc Tablet, Lactic Acid 80%, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-07 12:49 UTC