Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leichtbier Foundry	German Leichtbier	5.5 Gallons	1.037	1.005	4.17	19.47	3.38 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:29 AM Notes: 5A. German Leichtbier Overall Impression: A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normalstrength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink. Aroma: Low to medium hop aroma, with a spicy, herbal, or floral character. Low to medium-low grainy-sweet or slightly crackery malt aroma. Clean fermentation profile. Appearance: Straw to pale gold in color. Brilliant clarity. Moderate white head with average to below average persistence. Flavor: Low to medium grainy-sweet malt flavor initially. Medium hop bitterness. Low to medium hop flavor, with a spicy, herbal, or floral quality. Clean fermentation character, well-lagered. Dry finish with a light malty and hoppy aftertaste. Mouthfeel: Light to very light body. Medium to high carbonation. Smooth, well-attenuated. Comments: Marketed primarily as a diet-oriented beer with lower carbohydrates, alcohol, and calories. Pronounced “LYESHT-beer.” May also be known as a Diat Pils or Helles, this style is in the schankbier gravity class. Other variations of Leicht class beers can be made from Weissbier, Kölsch, and Altbier; those beers are best entered in the Mixed-Style Beer category. History: Traditional versions existed as drinks for physical laborers in factories or fields, but modern versions are more based on popular American products in the same class. Characteristic Ingredients: Similar to a German Pils or Helles, continental Pils malt, German lager yeast, Saazer-type hops. Style Comparison: Like a lower-alcohol, lighter-bodied, slightly less aggressive German Pils or Helles. Vital Statistics: OG: 1.026 – 1.034 IBUs: 15 – 28 FG: 1.006 – 1.010 SRM: 2 – 5 ABV: 2.4 – 3.6% Commercial Examples: Beck’s Light, Bitburger Light, Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner Premium Leicht Tags: session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy
Mexican Cervesa	International Pale Lager	18 Litres	1.037	1.005	4.14	19.42	2.36 °L	352	1
Author: Boil Size: 22.25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 6/3/2023 12:32 PM Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.
American Light Lager Experiment	American Light Lager	23 Litres	1.039	1.007	4.17	0	2.01 °L	352	0
Author: Kingmob1984 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:16 PM Notes:
Astronomos 61	Saison	9 Gallons	1.041	1.009	4.21	23.98	4.22 °L	352	0
Author: Dallas Nicita Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 2:07 PM Notes:
ねこ	No Profile Selected	1000 Litres	1.035	1.002	4.24	0	2.8 °L	352	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:58 AM Notes:
Electric Streel	No Profile Selected	92 Gallons	1.041	1.01	4.05	15.01	3.98 °L	352	0
Author: Bootleg Brew Co Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:16 PM Notes:
Cascade Pale Lager	Classic American Pilsner	5.5 Gallons	1.039	1.007	4.24	26	6.34 °L	352	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/13/2021 11:10 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.042	1.011	4.17	0	4.07 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:09 AM Notes:
Awesome Recipe	Kölsch	520 Litres	1.043	1.011	4.11	12.33	3.79 °L	352	0
Author: Alankeller Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:58 AM Notes:
(Idea) Crispy Little Thang	American Light Lager	2.5 Gallons	1.042	1.011	4.18	0	2.76 °L	352	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 11:11 PM Notes:
Southlands Spring Beer	Best Bitter	42 Litres	1.041	1.01	4.18	33.35	5.9 °L	352	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:00 AM Notes:
Southern English Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.016	4.15	10.58	27.32 °L	352	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:23 AM Notes:
Naked Fish Clone	American Stout	5.5 Gallons	1.039	1.009	4.03	31.87	21.34 °L	352	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:44 PM Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below: https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf
Electric Pale Ale	American Pale Ale	5 Gallons	1.038	1.007	4.07	44.9	6.43 °L	352	0
Author: R. Santos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2020 8:58 PM Notes:
Tex Mex Lager	International Pale Lager	19 Litres	1.041	1.009	4.12	16	3.47 °L	352	0
Author: Griffdabrew Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:29 PM Notes:
Low Abv	American IPA	45 Litres	1.041	1.009	4.21	10.69	3.49 °L	352	1
Author: Broad's Brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:08 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	2.31	2.25 °L	352	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 11:34 AM Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil 10/26 keg add 3 jelepenos
061-Foam And Feather	German Pils	12 Gallons	1.039	1.007	4.14	28.57	3.15 °L	352	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:09 AM Notes:
Graduation Wheat	American Wheat Beer	5.25 Gallons	1.041	1.01	4.07	24.9	5.75 °L	352	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:02 PM Notes:
Irish Hare	Irish Stout	100 Gallons	1.042	1.01	4.16	39.11	30.59 °L	352	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:10 AM Notes:
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