Homebrew Beer Recipes

Page 9513 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	15.76 °L	207	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:43 AM Notes:
Luke's Leftovers # 1	No Profile Selected	5.5 Gallons	1.062	1.006	7.31	43.55	9.26 °L	207	0
Author: LukeHugo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:38 PM Notes:
Brew42 21/08/20 - Hop Monster	No Profile Selected	42 Litres	1.055	1.014	5.41	11.31	5.13 °L	207	0
Author: Basement Brewing Aotearoa Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:05 AM Notes: Treat water 1/2 each HLT with 1 tsp Magnesium Sulphate ( E. Salts ) and 2 tsp Calcium Sulphate ( Gypsum ). Mash start 0820 10KG G Ale Malt in 28L water. 67C. Start recirc 0910. Runoff to Kettle at 0940 - 30L at 1005, 40L at 1010, 50L at 1020. Large cooling coil in and displace approx 1 Litre. Fire up gas at 1000. Collect total 54L for boil. Boiling at 1042. Add 40gms Czech Saaz and 15gms Southern Cross (SX) at 11.00 Add 25gms SX at 1205 and another 30gms SX at 1210. Flameout at 1215. Start cooling 2 x coils and 2 x fans at 1215. Stop all cooling at 84C add 80gms SX, 40gms Citra and 40gms Nelson Sauvin at 1225.Fire up heat again at 1242 70C to bring up to 84C. Turn off heat 1255 82C. Turn on cooling again at 1310 80C giving 45mins in the low 80's hop absorption time. very cloudy/ hazy look. 70C at 1317, 55C at 1325, 40C at 1340. 30C 1355. 25C at 1410. 20C at 1430 still very cloudy. 18C at 1440. 17C at 1450. 16C at 1500. Stop all cooling at 1500 still very cloudy - will just have to start runoff to fermenters. Start slow runoff to F2 at 1500. OG 1055. Interesting mid mouth not too bitter hoppiness. Pitch yeasts S04 into F1 and US05 into F2 both ex Brew 41. Finish runoff to both 21L Collected. Both quite cloudy - go well Brew 42 x 2. Saturday 22/8 0920 F2 ( US05 ) bubbling away nicely nothing yet from F1 ( S04 ). F1 slow bubbling at 1440. By Sunday morning bubbling really well. Both smell good, fresh and clean. Tuesday 25/8 F2 Gravity at 1017? Hazy colour somewhere in between orange and ( more so ) grapefruit juice. Superb taste more lively and hoppy but still good malt balance. Add 60gm Mosaic, 40gm Citra and 100gm Nelson Sauvin for dry hop - lift temp to 22C. F1 Gravity 1017? Similar colour to F2 perhaps a little more of a straw/ grapefruit colour. Tasting a little thinner/ cleaner. Runoff F1 to MJ Fermenter add 120gm Nelson Sauvin for dry hop. A fair bit of yeast coming through at times. Collect 19.5L - lift temp to 22C. Salvage yeast collect 1L total 600ml yeast 400ml liquor. Wednesday 26/8 drop both to 18C. F1 having a fruity ( banana/ Feijoa/ mango?? ) estery smell and flavour. F2 very clean smell and taste with citrus notes. Thursday 27/8 Both still similar - a little more developed/ smooth for both F1 slightly less fruity better balance? 1330 drop temp F1 to 3.5C. Friday 28/8 F1 smell still similar tasting smoother. F2 still very delicious. Drop temp F2 to 4C. Saturday 29/8 F1 smell and taste less estery?? Clearing considerably. F2 still delicious not really clearing yet. Monday 31/8 F2 still really yum and clearing nicely. F1 much better taste still slight lolly smell. Runoff to Keg1 - collect 17-17.5L. Tuesday 1/9 F2 runoff to Keg2 - collect 18.5L?.
Awesome Recipe	No Profile Selected	100 Litres	1.038	1.009	3.85	16.43	7.37 °L	207	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 8:46 AM Notes:
Small Batch Pale Ale 1	No Profile Selected	4.5 Litres	1.041	1.01	4.06	35.56	5.25 °L	207	0
Author: Greywood B Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 3:15 PM Notes: Ams 21.69 ml per 25 litres DWB 15.28 g per 25 litres AMS 2.6ml DWB 1.833
Mead 500L	No Profile Selected	500 Litres	1.037	1.002	4.58	0	2.42 °L	207	0
Author: Wild & Sour Brewing Co Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 7:32 AM Notes:
P0019 Table Beer V1	No Profile Selected	23 Litres	1.032	1.008	3.12	0	5.01 °L	207	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.44	21.88	2.23 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:09 PM Notes:
Sour Cerise Coco	No Profile Selected	1250 Litres	12.107	3.12	4.81	0	3.05 °L	207	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:45 PM Notes:
Belgium Strong	No Profile Selected	10 Litres	1.078	1.017	8.02	28.81	4.39 °L	207	0
Author: Dubious'Brewer' Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:54 AM Notes:
PBJ	No Profile Selected	5.5 Gallons	1.066	1.016	6.58	0	42.02 °L	207	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:21 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	14.8 °L	207	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:49 PM Notes:
Tamarindo	No Profile Selected	3 Gallons	1.058	1.025	4.26	41.48	3.68 °L	207	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:07 PM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	207	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
Saison Jan 20	No Profile Selected	13 Litres	1.055	1.011	5.73	40.64	8.65 °L	207	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:27 AM Notes:
Steven&Ailie	No Profile Selected	5.5 Gallons	1.068	1.013	7.28	25.37	4.28 °L	207	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:55 PM Notes: BELGIAN CANDI AT 15 MIN MARK!!!!!!! 1oz Hibiscus flower at flameout 2oz Hibiscus flower 3 days before kegging Dose with prickly pear juice Make tincture w/ serrano peppers and dose
ImperiALE	No Profile Selected	37 Litres	1.078	1.021	7.41	44.24	12.83 °L	207	0
Author: Alkimist Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:06 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.049	1.009	5.25	0	3.48 °L	207	0
Author: Garth Brews Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:51 PM Notes:
Grab Bag Barleywine	No Profile Selected	217 Gallons	1.116	1.034	10.7	73.66	9.73 °L	207	0
Author: TheGrainShed Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 9:16 PM Notes:
NEEPAH IPA	No Profile Selected	205 Gallons	1.064	1.016	6.27	0	5.26 °L	207	0
Author: lostcook Boil Size: 233 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:16 PM Notes:
« First ‹ Previous 9509 9510 9511 9512 9513 9514 9515 9516 9517 Next › Last »							Page 9513 of 14,803 20 Recipes of 296,042