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Leichtbier Foundry
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German Leichtbier
|
5.5 Gallons |
1.037 |
1.005 |
4.17 |
19.47 |
3.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:29 AM |
Notes: 5A. German Leichtbier
Overall Impression: A pale, highly-attenuated, light-bodied
German lager with lower alcohol and calories than normalstrength beers. Moderately bitter with noticeable malt and hop
flavors, the beer is still interesting to drink.
Aroma: Low to medium hop aroma, with a spicy, herbal, or
floral character. Low to medium-low grainy-sweet or slightly
crackery malt aroma. Clean fermentation profile.
Appearance: Straw to pale gold in color. Brilliant clarity.
Moderate white head with average to below average
persistence.
Flavor: Low to medium grainy-sweet malt flavor initially.
Medium hop bitterness. Low to medium hop flavor, with a
spicy, herbal, or floral quality. Clean fermentation character,
well-lagered. Dry finish with a light malty and hoppy aftertaste.
Mouthfeel: Light to very light body. Medium to high
carbonation. Smooth, well-attenuated.
Comments: Marketed primarily as a diet-oriented beer with
lower carbohydrates, alcohol, and calories. Pronounced
“LYESHT-beer.” May also be known as a Diat Pils or Helles,
this style is in the schankbier gravity class. Other variations of
Leicht class beers can be made from Weissbier, Kölsch, and
Altbier; those beers are best entered in the Mixed-Style Beer
category.
History: Traditional versions existed as drinks for physical
laborers in factories or fields, but modern versions are more
based on popular American products in the same class.
Characteristic Ingredients: Similar to a German Pils or
Helles, continental Pils malt, German lager yeast, Saazer-type
hops.
Style Comparison: Like a lower-alcohol, lighter-bodied,
slightly less aggressive German Pils or Helles.
Vital Statistics: OG: 1.026 – 1.034
IBUs: 15 – 28 FG: 1.006 – 1.010
SRM: 2 – 5 ABV: 2.4 – 3.6%
Commercial Examples: Beck’s Light, Bitburger Light,
Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner
Premium Leicht
Tags: session-strength, pale-color, bottom-fermented, lagered,
central-europe, traditional-style, pale-lager-family, bitter,
hoppy
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Mexican Cervesa
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International Pale Lager
|
18 Litres |
1.037 |
1.005 |
4.14 |
19.42 |
2.36 °L
|
352 |
1 |
|
|
Author:
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| Boil
Size: 22.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 6/3/2023 12:32 PM |
| Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature. |
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American Light Lager Experiment
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American Light Lager
|
23 Litres |
1.039 |
1.007 |
4.17 |
0 |
2.01 °L
|
352 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:16 PM |
| Notes: |
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Astronomos 61
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Saison
|
9 Gallons |
1.041 |
1.009 |
4.21 |
23.98 |
4.22 °L
|
352 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:07 PM |
| Notes: |
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|
ねこ
|
No Profile Selected |
1000 Litres |
1.035 |
1.002 |
4.24 |
0 |
2.8 °L
|
352 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:58 AM |
| Notes: |
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Electric Streel
|
No Profile Selected |
92 Gallons |
1.041 |
1.01 |
4.05 |
15.01 |
3.98 °L
|
352 |
0 |
|
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| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:16 PM |
| Notes: |
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Cascade Pale Lager
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Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
352 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
24 Litres |
1.042 |
1.011 |
4.17 |
0 |
4.07 °L
|
352 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:09 AM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
520 Litres |
1.043 |
1.011 |
4.11 |
12.33 |
3.79 °L
|
352 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:58 AM |
| Notes: |
|
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(Idea) Crispy Little Thang
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American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.18 |
0 |
2.76 °L
|
352 |
0 |
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|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:11 PM |
| Notes: |
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Southlands Spring Beer
|
Best Bitter
|
42 Litres |
1.041 |
1.01 |
4.18 |
33.35 |
5.9 °L
|
352 |
0 |
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| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 10:00 AM |
| Notes: |
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Southern English Brown Ale
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British Brown Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.15 |
10.58 |
27.32 °L
|
352 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:23 AM |
| Notes: |
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Naked Fish Clone
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American Stout
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
31.87 |
21.34 °L
|
352 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:44 PM |
Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below:
https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf |
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Electric Pale Ale
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.07 |
44.9 |
6.43 °L
|
352 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/27/2020 8:58 PM |
| Notes: |
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Tex Mex Lager
|
International Pale Lager
|
19 Litres |
1.041 |
1.009 |
4.12 |
16 |
3.47 °L
|
352 |
0 |
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|
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| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:29 PM |
| Notes: |
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Low Abv
|
American IPA
|
45 Litres |
1.041 |
1.009 |
4.21 |
10.69 |
3.49 °L
|
352 |
1 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:08 PM |
| Notes: |
|
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Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.03 |
2.31 |
2.25 °L
|
352 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:34 AM |
Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil
10/26 keg add 3 jelepenos |
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061-Foam And Feather
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German Pils
|
12 Gallons |
1.039 |
1.007 |
4.14 |
28.57 |
3.15 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:09 AM |
| Notes: |
|
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Graduation Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.041 |
1.01 |
4.07 |
24.9 |
5.75 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:02 PM |
| Notes: |
|
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Irish Hare
|
Irish Stout
|
100 Gallons |
1.042 |
1.01 |
4.16 |
39.11 |
30.59 °L
|
352 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:10 AM |
| Notes: |
|
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