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Underwhirled

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ringtail Brewing
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale	38	3.75	44.3%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	34.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.7%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.21 g	Mosaic8.21 g Mosaic Hops	Pellet	12.5	First Wort	60 min	13.1	4.9%
8.21 g	Simcoe8.21 g Simcoe Hops	Pellet	12.7	First Wort	0 min	13.31	4.9%
50 g	Hort 433750 g Hort 4337 Hops	Pellet	11	Dry Hop	3 days		30%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15%
166.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.21 g	Mosaic (Pellet) 58.21 g Mosaic (Pellet) Hops	13.1	34.9%
33.21 g	Simcoe (Pellet) 33.21 g Simcoe (Pellet) Hops	13.31	19.9%
50 g	Hort 4337 (Pellet) 50 g Hort 4337 (Pellet) Hops		30%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		15%
166.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.63 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.79 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

GigaYeast - Gigayeast - Kweik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

North Esk - Kingsmeadows

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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