Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.14 |
61.5% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
2.38 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"2023 Festbier" Festbier beer recipe by Brewer #49473. All Grain, ABV 5.39%, IBU 21.52, SRM 9.92, Fermentables: (Vienna Malt, Munich Type I, Pilsner, Caramunich Type 2) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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