Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Hopslam Clone	American IPA	5 Gallons	1.088	1.02	8.95	40.07	8.24 °L	313	0
Author: MattO42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:08 PM Notes:
Porter And Stout	Imperial Stout	5.5 Gallons	1.095	1.024	9.37	51.84	37.97 °L	313	0
Author: Mattwrobin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:48 AM Notes:
SBB　ジャンベ	No Profile Selected	120 Litres	1.078	1.006	9.4	26.08	6.86 °L	313	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:01 AM Notes:
Bourbon Catastrophe	No Profile Selected	50 Litres	1.076	1.006	9.22	0	50 °L	313	1
Author: PeqlsNP Boil Size: 50.34 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 7:56 PM Notes:
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	313	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
American Porter And Stout	Imperial Stout	1.5 Gallons	1.092	1.022	9.26	0	39.8 °L	313	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:16 PM Notes:
Galvin Tripel	Belgian Tripel	5 Gallons	1.077	1.008	9	20.2	5.45 °L	313	0
Author: CibaoBrewing Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:08 PM Notes:
Dragon	No Profile Selected	5.5 Gallons	22.122	5.86	9.11	0	4.94 °L	313	6
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 1:37 PM Notes:
Holiday Joe	No Profile Selected	20.5 Gallons	1.093	1.024	9.04	32.31	50 °L	313	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 1:11 AM Notes:
French Sassion IPA	Experimental Beer	5.5 Gallons	19.176	1.472	9.66	38.66	5.18 °L	313	0
Author: KurtVonBrewmiester Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:47 PM Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	313	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
임페리얼 스타우트(수정)	Imperial Stout	19 Litres	1.088	1.018	9.23	61.95	39.76 °L	313	0
Author: Bae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:58 AM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.093	1.022	9.26	56.45	33.41 °L	313	0
Author: jwilms Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:22 AM Notes:
Forged Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.92	67.17	41.77 °L	313	1
Author: 44forge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 7:00 PM Notes:
Three Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.089	1.02	8.94	20.66	35.59 °L	313	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:03 PM Notes:
Mar 2020 Post Comp DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.75	68.45	6.8 °L	313	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:10 PM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
Tripel Saison Test Batch	Belgian Tripel	80 Litres	1.073	1.006	8.76	31.97	5.88 °L	313	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:55 AM Notes:
Bitter Maris	Extra Special/Strong Bitter (ESB)	8 Litres	1.082	1.017	8.57	32.84	13.58 °L	313	0
Author: Evan Moore Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:36 AM Notes:
Double IPA	American IPA	20 Litres	1.08	1.013	8.75	94.61	5.08 °L	313	0
Author: Jeferson Hahn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:42 PM Notes:
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