Honey Spelt
|
Saison
|
11 Gallons |
1.06 |
1.009 |
6.65 |
32.73 |
5.01 °L
|
347 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:51 PM |
Notes: The 'unmalted wheat' is actually milled raw spelt berries gelatinized in 3 quarts of pH adjusted water. |
|
Porter 24 (reduced Crystal) (EKG Porter)
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.64 |
26.23 |
42.15 °L
|
347 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:18 PM |
Notes: reduced crystal to 0.75lb from 1lb. using recipe for B and S
og 1.065 FG 1.021 5.78%
2nd Place Beer and Sweat 8/10/24
Judge 1 needs more bitterness
judge 2 too dark (too much burnt black malt) needs more caramel toffee sweetness
Judge 3 Medium to medium high sweet malt, low to very low roast flavor. The malt has a caramel and chocolate richness that predominates the hop bitterness. Hops are low and floral. The beer is well attenuated and clean. , but a little sweet.
good beer that could be a little more roasty than sweet. Hops are hard to find, but there is a pleasant balance that makes the beer enjoyable. |
|
Maple Brown Sugar Oatmeal Bourbon Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.014 |
6.69 |
18.11 |
45.8 °L
|
347 |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:41 PM |
Notes: |
|
Orvöl
|
Belgian Pale Ale
|
30 Litres |
1.055 |
1.005 |
6.6 |
33.78 |
5.11 °L
|
347 |
0 |
|
|
Boil
Size: 35.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:24 PM |
Notes: |
|
10g Ipa Test Batch
|
No Profile Selected |
10 Gallons |
1.066 |
1.016 |
6.6 |
73.25 |
4.7 °L
|
347 |
0 |
|
|
Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:57 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
26.27 |
5.18 °L
|
347 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:50 PM |
Notes: Munich malt was a mystery - un-labeled malt
1st mash appeared to settle around 127f
2nd mash appears to be around 143F (was targeting 144F) |
|
Dark Dubbel
|
Belgian Dubbel
|
15 Litres |
1.064 |
1.014 |
6.56 |
20.3 |
27.56 °L
|
347 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 3/1/2021 12:45 AM |
Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead. |
|
Kveik: Oat IPA
|
American IPA
|
5 Litres |
1.068 |
1.017 |
6.65 |
49.77 |
8 °L
|
347 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:46 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.072 |
1.022 |
6.57 |
11.54 |
40.69 °L
|
347 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 7/1/2020 9:09 PM |
Notes: |
|
Awesome Recipeipa
|
No Profile Selected |
1 Gallons |
1.064 |
1.014 |
6.59 |
27.8 |
4.64 °L
|
347 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:33 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.066 |
1.016 |
6.58 |
40.31 |
4.12 °L
|
347 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:55 AM |
Notes: Vattenjustering och pH-justering vid mäskning.
Humlepåsar till torrhumling
1:2 förhållande mellan sulfat och klorid?
Splitbatch med A38 Juice och S-04? |
|
Smokers Delight
|
Specialty Smoked Beer
|
13 Gallons |
1.065 |
1.014 |
6.59 |
22.99 |
39.83 °L
|
347 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 2:22 PM |
Notes: |
|
Peaches On The Mountain
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.014 |
6.59 |
23.64 |
14.27 °L
|
347 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:14 AM |
Notes: |
|
Belgian Blonde 2
|
Belgian Blond Ale
|
6.75 Gallons |
1.063 |
1.013 |
6.64 |
27.65 |
5.4 °L
|
347 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:30 PM |
Notes: |
|
Ensley Brown
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
18.58 |
22.74 °L
|
347 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:38 AM |
Notes: |
|
Saison Sour
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
22.05 |
4 °L
|
347 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:04 PM |
Notes: |
|
Ring My Bell Aka IKA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
63.46 |
6.19 °L
|
347 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:38 PM |
Notes: Mash at 152
Ramp to 170, rest for 10 minutes
Dry hop 3 days after pitching. Centennial
transfer 3 days after that
2nd dry hop 3 days before kegging |
|
Big Hoppy Saison / Raspberry Wheat
|
Saison
|
11 Gallons |
1.057 |
1.006 |
6.68 |
24.58 |
7.82 °L
|
347 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:23 PM |
Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment.
Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel. |
|
IPA X
|
American IPA
|
27 Litres |
1.062 |
1.012 |
6.59 |
49.73 |
4.12 °L
|
347 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:08 PM |
Notes: FG 1011
ABV 6.93% |
|
Autumn Saison
|
Saison
|
1 Gallons |
1.061 |
1.011 |
6.59 |
34.09 |
10.81 °L
|
347 |
0 |
|
|
Boil
Size: 1.69 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:35 PM |
Notes: |
|
|
|