Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	12 Litres	1.076	1.018	7.67	25	21.91 °L	357	0
Author: The Full Brew Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:43 PM Notes:
Trust In None (YVH West Coast IPA)	American IPA	21 Litres	1.079	1.018	7.98	120.66	5.72 °L	357	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:47 PM Notes:
Blue Origin Ipa	Specialty IPA: New England IPA	10 Litres	1.077	1.017	7.84	33.75	5.06 °L	357	0
Author: klassic649 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 10:48 AM Notes:
Curmudgeon 1/2 ***	British Strong Ale	3 Gallons	1.071	1.013	7.7	50.32	21.85 °L	357	0
Author: NCByrdman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:19 AM Notes:
Da Bitty Milkshake Ipa	Double IPA	93 Gallons	1.083	1.026	7.53	35.04	4.96 °L	357	0
Author: philbilly Boil Size: 95.55 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:35 PM Notes:
Tropical IPA	American IPA	3 Gallons	1.071	1.013	7.67	69.71	14.02 °L	357	0
Author: Daarrn Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/20/2022 8:42 PM Notes:
MKR Wee Heavy V1	Scottish Heavy	5.2 Litres	1.08	1.022	7.57	22.46	16.89 °L	357	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:11 PM Notes:
Black Ball Clone	Specialty IPA: Black IPA	10 Litres	1.083	1.024	7.73	71.22	50 °L	357	1
Author: Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:29 PM Notes:
Awesome Recipe	American IPA	31 Gallons	1.079	1.02	7.7	26.52	5.18 °L	357	0
Author: Rusty Bus Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:37 PM Notes:
Start Wearing Purple Imperial Stout	Imperial Stout	4 Gallons	1.081	1.023	7.54	74.7498	40 °L	357	1
Author: Stonebreaker Brewing Boil Size: 4.37 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/20/2021 7:25 PM Notes: Medium toast Oak spiral soaked in Makers Mark and added to primary with 4 oz of bourbon. 3 weeks total fermentation and time on the oak. Condition for a few months to mellow out the rough edges.
IPA 1	American IPA	10 Litres	1.071	1.012	7.71	182.23	8.29 °L	357	0
Author: DinBo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:19 PM Notes:
NEIPA Citra 9/22/21	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	7.95	38.24	4.46 °L	357	0
Author: Joe V Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 11:08 PM Notes:
Amarillo DIPA	Double IPA	23 Litres	1.072	1.013	7.7	77.24	8.74 °L	357	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 AM Notes:
Homemade IPA	American IPA	5 Gallons	1.066	1.007	7.73	43.4	5.44 °L	357	0
Author: spbagwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 1/24/2020 9:56 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	7.57	63.69	21.04 °L	357	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/15/2019 11:58 PM Notes: My favorite IPA. Citrus taste and aroma with just a hint of toasty malt.
Experiment Kraj Ne Ipa	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.02	7.84	32.72	5.38 °L	357	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:07 AM Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
Flaming Fran	American Pale Ale	20 Litres	1.069	1.011	7.59	39.71	5.24 °L	357	0
Author: Franno Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 AM Notes: fortnite hops used in boil Came out 5.5% with 86% attentuation from yeast us05
Mellé De Garde	Bière de Garde	5.5 Gallons	1.074	1.015	7.75	32.45	7.37 °L	357	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:28 PM Notes:
Stout	Dry Stout	94 Litres	1.069	1.011	7.56	0	42.23 °L	357	0
Author: carlof Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:59 PM Notes:
Porter	American Porter	20 Litres	1.077	1.018	7.71	65.18	46.51 °L	357	0
Author: potr0 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:39 PM Notes:
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