|
New England Hop
|
American IPA
|
4000 Litres |
1.054 |
1.012 |
5.44 |
0 |
4.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:14 PM |
| Notes: |
|
|
Cruel Summer SMaSH
|
Classic Style Smoked Beer
|
4 Gallons |
1.051 |
1.01 |
5.4 |
11.98 |
4.19 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2023 5:39 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
35.86 |
4.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 10:15 PM |
| Notes: |
|
|
Celebration Time Saison
|
Saison
|
20.8 Litres |
1.053 |
1.012 |
5.39 |
31.4 |
4.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:10 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
23 Litres |
1.054 |
1.013 |
5.36 |
15.94 |
4.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:56 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.02 |
5.4 |
24.27 |
41.46 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:48 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
13.5 Gallons |
1.055 |
1.014 |
5.34 |
0 |
0 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:53 PM |
| Notes: |
|
|
Trigo A&D
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.4 |
12.13 |
4.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:33 AM |
| Notes: |
|
|
Czeck Dark II
|
Czech Dark Lager
|
21 Litres |
1.054 |
1.013 |
5.36 |
26.86 |
34.21 °L
|
354 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:23 AM |
| Notes: |
|
|
Mush Mash
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.35 |
0 |
12.39 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 AM |
| Notes: |
|
|
24 - Negra Modelo
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.92 |
20.43 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:17 PM |
| Notes: |
|
|
Belgian White
|
No Profile Selected |
959.8 Gallons |
12.923 |
2.946 |
5.35 |
3.02 |
3.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.013 |
5.34 |
29.44 |
4.55 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/16/2020 12:59 PM |
| Notes: |
|
|
Hellhaugan 360 APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
42.73 |
13.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:12 PM |
| Notes: |
|
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.44 |
19.69 |
16.25 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:20 PM |
| Notes: |
|
|
(m)Oktoberfest
|
Märzen
|
12 Gallons |
1.054 |
1.013 |
5.44 |
21.14 |
10.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:52 PM |
Notes: – Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
|
|
|
Spring Saison (Belle/566)
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.36 |
17.74 |
3.67 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:34 PM |
| Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II . |
|
|
Blood Circle
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.44 |
12.93 |
3.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 AM |
| Notes: |
|
|
Bitch's Brew
|
Strong Bitter
|
20 Litres |
1.049 |
1.009 |
5.35 |
0 |
18.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:30 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
18.98 |
3.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:56 PM |
Notes: - add 6g of gypsum to strike water once it reaches 100 deg F
- add hops to kettle before adding wort
- get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast
- ferment at 64 degrees
- 145g corn sugar boiled in 1.5 cups of water for priming |
|
|
|
|