Belgian White Ipa - Påskeøl 2021
|
Witbier
|
25 Litres |
1.069 |
1.019 |
6.54 |
23.99 |
4.91 °L
|
340 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 1/31/2021 8:23 AM |
Notes: |
|
Belgijanac 4
|
Belgian Pale Ale
|
65 Litres |
1.052 |
1.012 |
5.24 |
30.65 |
8.62 °L
|
340 |
0 |
|
|
Boil
Size: 76.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:27 PM |
Notes: |
|
Ardennes Afternoon Saison
|
Saison
|
3 Gallons |
1.069 |
1.005 |
8.46 |
38.12 |
5.39 °L
|
340 |
0 |
|
Author:
|
|
Gold-Coyne
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 9/22/2022 1:08 PM |
Notes: |
|
Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
340 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
Notes: |
|
Lili Poultry (Bier De Garde)
|
Bière de Garde
|
6 Gallons |
1.075 |
1.014 |
8.08 |
20.93 |
9.02 °L
|
340 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 1:22 PM |
Notes: |
|
Dubadupaipa
|
Double IPA
|
20.8 Litres |
1.084 |
1.018 |
8.62 |
107.41 |
14.85 °L
|
340 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:40 PM |
Notes: |
|
Thai Take Out 2025
|
Witbier
|
480 Gallons |
1.05 |
1.015 |
4.67 |
12.99 |
3.22 °L
|
340 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:13 PM |
Notes: |
|
Barleywine Iz Lyfe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.02 |
12.27 |
79.5 |
17.36 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:55 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.059 |
1.011 |
6.32 |
33.66 |
6.33 °L
|
340 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 AM |
Notes: |
|
Heiress De Bourgogne
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
17.04 |
13.7 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:02 PM |
Notes: |
|
No. 22 Hoppy Blonde
|
Specialty IPA: White IPA
|
1700 Litres |
1.047 |
1.011 |
4.78 |
21.46 |
4.15 °L
|
340 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2044 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:28 PM |
Notes: |
|
TROPI V2
|
Berliner Weisse
|
1900 Litres |
1.038 |
1.013 |
3.28 |
24.33 |
3.25 °L
|
340 |
1 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:43 PM |
Notes: |
|
Grisette
|
Bière de Garde
|
90 Litres |
1.037 |
1.006 |
3.98 |
0 |
4.48 °L
|
340 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:28 PM |
Notes: |
|
Saison
|
Saison
|
45 Litres |
1.058 |
1.009 |
6.52 |
29 |
6.41 °L
|
340 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:08 AM |
Notes: |
|
Belgian Pale
|
Saison
|
23 Litres |
1.059 |
1.005 |
7 |
68.28 |
4 °L
|
340 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/30/2020 10:18 AM |
Notes: |
|
Lemongrass Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5.12 |
19.76 |
3.95 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:51 PM |
Notes: |
|
Summer Saison
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.8 |
13.96 |
4.21 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:24 PM |
Notes: |
|
Plush Rush
|
Double IPA
|
23 Litres |
1.07 |
1.02 |
6.55 |
90.79 |
4.93 °L
|
340 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:31 PM |
Notes: |
|
Pump Beer
|
Belgian Blond Ale
|
220 Litres |
1.021 |
1.005 |
2.09 |
0 |
4.79 °L
|
340 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.012 |
5.76 |
0 |
4.09 °L
|
340 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:32 AM |
Notes: |
|
|
|