|
Pull The Plug Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.41 |
40.73 |
7.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:34 AM |
| Notes: |
|
|
Pickled Wizard
|
No Profile Selected |
250 Gallons |
1.055 |
1.014 |
5.37 |
5.83 |
3.21 °L
|
370 |
0 |
|
|
|
| Boil
Size: 143 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 8:03 PM |
| Notes: |
|
|
Summer23
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.37 |
46.14 |
6.26 °L
|
370 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/13/2023 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
55 Litres |
1.055 |
1.014 |
5.39 |
13.2 |
3.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:51 PM |
| Notes: |
|
|
Festivus
|
Festbier
|
10.5 Gallons |
1.054 |
1.014 |
5.36 |
24.84 |
4.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:14 PM |
| Notes: |
|
|
NEO Blonde Mojito
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
54.52 |
4.12 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:54 AM |
| Notes: |
|
|
Metro APA II (10Gls)
|
American Pale Ale
|
38 Litres |
1.051 |
1.01 |
5.38 |
34.46 |
11.52 °L
|
370 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/9/2021 2:23 AM |
| Notes: |
|
|
Modified Azacca Pale Ale Clone
|
American Pale Ale
|
16 Gallons |
1.054 |
1.013 |
5.39 |
32.98 |
8.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:18 PM |
| Notes: |
|
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.011 |
5.38 |
17.81 |
13.94 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/31/2020 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
55 Litres |
1.052 |
1.012 |
5.33 |
24.18 |
5.26 °L
|
370 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/20/2020 10:50 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.4 |
27.16 |
4.04 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:28 PM |
| Notes: |
|
|
Extra Savory Brew (ESB)
|
Strong Bitter
|
5 Gallons |
1.061 |
1.02 |
5.37 |
66.37 |
12.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/19/2020 5:24 PM |
| Notes: |
|
|
Scott's Porter
|
English Porter
|
6.25 Gallons |
1.054 |
1.013 |
5.38 |
21.87 |
24.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:06 PM |
| Notes: |
|
|
Back In The Saddle Ale
|
American Amber Ale
|
18 Litres |
1.05 |
1.01 |
5.35 |
34.37 |
8.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 4/1/2020 8:38 AM |
| Notes: |
|
|
Irish Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
39.95 |
38.05 °L
|
370 |
1 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:22 PM |
| Notes: |
|
|
Uncommon Frog
|
California Common
|
11 Gallons |
1.058 |
1.017 |
5.39 |
46.06 |
9.85 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:21 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
20.8 Litres |
1.052 |
1.011 |
5.4 |
38.83 |
6.88 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:08 PM |
| Notes: |
|
|
Eric The Red
|
California Common
|
18 Litres |
1.057 |
1.016 |
5.4 |
30.87 |
18.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 9/3/2019 7:51 PM |
Notes: Cool to 88c before adding flameout hops.
The First hop addition is added to achieve ibu 25-30. It could have been something else.
The cara/crystal 120L is there instead of Briess extra special malt which doesn’t exist in the recipe builder. I did use Briess extra special malt. |
|
|
Vienna Fake
|
Vienna Lager
|
21 Litres |
1.049 |
1.008 |
5.34 |
22.72 |
7.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:11 AM |
| Notes: |
|
|
Citrus Bomb IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
71.74 |
6.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:50 PM |
| Notes: |
|
|
|
|