|
Scuzz Bucket
|
Specialty IPA: White IPA
|
2 Gallons |
1.069 |
1.014 |
7.23 |
67.03 |
10.28 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 12:00 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.28 |
45.47 |
6.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:48 PM |
| Notes: |
|
|
Chipotle Brown
|
American Brown Ale
|
42 Litres |
1.07 |
1.016 |
7.02 |
37.45 |
23.94 °L
|
366 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 10:41 PM |
| Notes: |
|
|
Lonely Guy
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.05 |
60.81 |
6.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:37 PM |
| Notes: |
|
|
Fuck It Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
97.43 |
8.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:49 PM |
| Notes: |
|
|
California Red
|
Specialty IPA: Red IPA
|
62 Gallons |
1.065 |
1.011 |
7.11 |
43.84 |
19.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:01 PM |
| Notes: |
|
|
TOKYO PALE ALE
|
No Profile Selected |
500 Litres |
1.061 |
1.007 |
7.1 |
14.65 |
3.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:43 AM |
| Notes: |
|
|
Aged Belgian Brown Ale
|
Belgian Dark Strong Ale
|
8 Gallons |
1.068 |
1.014 |
7.02 |
0 |
26.7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:42 PM |
| Notes: |
|
|
OBRERA GOLDEN ALE
|
Blonde Ale
|
250 Litres |
1.066 |
1.011 |
7.2 |
25.43 |
3.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 272.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:23 PM |
| Notes: |
|
|
Hoptimistic Pale Ale
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.13 |
108.36 |
11.14 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:25 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
13.37 |
11.48 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:36 PM |
| Notes: |
|
|
IPA 40 Doble Dry Hop
|
American IPA
|
40 Litres |
1.072 |
1.017 |
7.14 |
56.69 |
10.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 280g |
Creation
Date: 7/6/2020 5:27 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
76.58 |
28.47 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 PM |
| Notes: |
|
|
Super Smath Bros. IPA
|
American IPA
|
10 Gallons |
1.066 |
1.01 |
7.32 |
68.72 |
3.59 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:28 PM |
| Notes: |
|
|
Dannys NEIPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.59 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:42 AM |
| Notes: |
|
|
Ponche De Guerras Fauna/Juguete
|
British Strong Ale
|
528 Gallons |
1.084 |
1.029 |
7.19 |
26.74 |
10.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:00 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.06 |
1.005 |
7.31 |
63.76 |
5.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95 |
Creation
Date: 9/21/2019 2:12 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.065 |
1.01 |
7.31 |
73.01 |
6.5 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:38 PM |
| Notes: |
|
|
Belgium Dubbel - Competition
|
Belgian Dubbel
|
10 Litres |
1.071 |
1.016 |
7.12 |
21.31 |
11.41 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:37 PM |
Notes: Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think.
Tried to cool couldn't drop much below 22
1074og
1016fg
ABV 7.6%
|
|
|
Christmas IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.1 |
56.91 |
9.29 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:27 PM |
| Notes: |
|
|
|
|