Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Brewing Chocolate Coffee Stout Recipe V2	No Profile Selected	70 Litres	1.083	1.015	8.88	48.88	46.77 °L	359	0
Author: Boil Size: 80.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:05 PM Notes:
Crowd Control DIPA 1.02	Double IPA	5.5 Gallons	1.077	1.011	8.63	45.18	4.24 °L	359	0
Author: KcLob Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:17 PM Notes:
SBB　ジャンベ	No Profile Selected	120 Litres	1.078	1.006	9.4	26.08	6.86 °L	359	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:01 AM Notes:
Winter Warmer Saison, Sour	Saison	2.7 Gallons	1.078	1.007	9.34	33.13	34.03 °L	359	0
Author: gary Hunt Boil Size: 1.9 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 9:20 PM Notes: 1. Saison parfait yeast into primary, pitch at 65, 24 hour later rise to 70, rise to 75 on day three, hold until activity slows. 2. Belgian Farmhouse (brett) into secondary for one month in secondary, 6 month in bottles. all at room temp
Puffed Up With Pride	Specialty IPA: New England IPA	5 Gallons	1.109	1.04	9.12	42.89	7.02 °L	359	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	359	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Tripel Play	Belgian Tripel	5.5 Gallons	1.082	1.01	9.48	33.66	5.73 °L	359	1
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/13/2022 8:27 PM Notes:
NWSBB DoppelBock	Doppelbock	5.5 Gallons	1.08	1.015	8.57	17.19	28.85 °L	359	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:58 PM Notes: Make sure to aerate well - double normal shaking due to high gravity pitch 2 packets yeast due to high gravity with yeast nutrient. Follow yeast packet and Lagger per your normal lagering process. Max desired abv for this style is 7.9 but the final gravity will vary depending on the yeast attenuation.
Bubber (TIPA)	Specialty IPA: New England IPA	6.5 Gallons	1.097	1.023	9.71	65.01	7.11 °L	359	0
Author: baileybrew122 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:59 PM Notes: 2 L starter Mash @153*f for 60 mins Ph 5.35 Water Profile: Ca: 92 Mg: 9 Cl: 162 Na: 71 So4: 106 Hops: Riwaka - 7 oz Nelson - 5 oz Citra - 3 oz Columbus - 2 oz Yeast - Imperial A24 - dryhop Hop Schedule: - 1.0oz Columbus @ 60 mins - 1.0oz Columbus @ 10 mins Hopstand/whirlpool: - 3.0 oz Riwaka @ 160*f - 2.0 oz Nelson @ 160*f Dryhop(2 stage): 4 days left to cold crash - 2.0 oz Riwaka - 1.5 oz Nelson - 1.5 oz Citra 2 days left to cold crash - 2.0 oz Riwaka - 1.5 oz Nelson - 1.5 oz Citra Set for 2.5 vols of co2 Let condition for 2 weeks before first pour.
Kate The Great Clone	Imperial Stout	6 Gallons	1.091	1.015	9.93	72.06	50 °L	359	0
Author: Geoff Dyhrberg Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:08 PM Notes:
Pink Elephunk	Belgian Blond Ale	10 Litres	1.076	1.01	8.65	31.33	7.12 °L	359	0
Author: TurboTim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:24 PM Notes:
Tupper Haze IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.91	59.41	6.75 °L	359	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 2:15 PM Notes:
TROPICAL HAZY DIPA	American IPA	23 Litres	1.08	1.015	8.63	6.34	7.18 °L	359	0
Author: Br1s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/18/2021 8:23 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.088	1.016	9.5	0	7.79 °L	359	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:56 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.094	1.018	9.92	67.13	50 °L	359	1
Author: The beer chef Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2020 7:51 PM Notes: Prepare 2L starter with pitch rate of 1.27M cells/ML Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package
Baltic Porter	Baltic Porter	5 Litres	1.079	1.014	8.5	31.83	30.56 °L	359	0
Author: Ricardo Pinto Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:50 PM Notes:
Pliny The Elder (MoreBeer)	Imperial IPA	5.25 Gallons	1.083	1.015	9.01	183.09	6.08 °L	359	1
Author: JimFisher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 11:55 AM Notes:
Wee Heavy Me Lad	Wee Heavy	23 Litres	1.085	1.017	8.9	27.15	17.03 °L	359	0
Author: Charlj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:29 PM Notes:
Imperial Stout	Russian Imperial Stout	110 Litres	18.935	1.964	9.26	16.19	39.63 °L	359	0
Author: BaYo Brew Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 127.7 g Creation Date: 2/14/2019 9:55 AM Notes:
Base Stout?	Imperial Stout	5 Gallons	1.112	1.038	9.63	32.85	50 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:14 AM Notes:
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